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Tender Beef Goulash with Colorful Bell Peppers and Marjoram - Simple & Hearty

Meow! As a little cat with a big passion for cooking, I love a good beef goulash with colorful bell peppers and fresh marjoram. This dish is the epitome of true soul food that simply must be in my kitchen. It's a classic stew that is prepared with love and time, yet is so simple that anyone can master it. The combination of tender beef, crunchy-sweet bell peppers, and the spicy aroma of fresh marjoram is unbeatable. Without any processed products, you can whip up a healthy and nutritious main course that provides cozy warmth, especially on cool days. I only use the freshest ingredients because you can simply taste the quality – and my fine cat nose never lies! Preparation is child's play: once everything is in the pot, let the goulash simmer gently until it melts like butter on your tongue. Grab your wooden spoon and let yourself be inspired by this hearty classic that tastes like love, craftsmanship, and authentic home cooking.

Ingredients

Preparation

1

First, finely dice the onion (1) and the garlic clove (1), while cutting the red bell pepper (1) and yellow bell pepper (1) into bite-sized pieces. Meow, watch your paws while cutting!

2

Heat the olive oil (10 g) in a pot and sear the beef goulash (200 g) vigorously on all sides.

3

Add the diced onion (1) and the garlic (1) and sauté until translucent.

4

Stir in the tomato paste (20 g) and the paprika powder (5 g) briefly until it smells delicious.

5

Deglaze everything with the beef stock (200 ml) and add the cut bell pepper pieces (1) and (1) to the pot.

6

Let everything simmer gently over low heat for about 60 minutes until the meat is wonderfully tender.

7

Finally, finely chop the fresh marjoram (5 g) and sprinkle it over the goulash just before serving. Bon appétit!

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