

Juicy Whole Grain Spelt Bread with Sunflower Seeds – Healthy & Simple

This juicy whole grain spelt bread with sunflower seeds is my absolute favorite for a healthy breakfast. As a little cat who loves being in the kitchen, I adore the scent of freshly baked bread filling the apartment. It contains no unnecessary processed products and consists only of the best, whole-food ingredients. Spelt flour provides valuable minerals and the sunflower seeds add a wonderful crunch. Preparation is child's play, so even cooking beginners can bake their own healthy bread in no time. Whether topped with honey or savory cheese – this bread is a real treat. Try it out and feel the difference that real, fresh ingredients can make. Grab your apron and let's get started – it's so easy to achieve such a fantastic result!
Ingredients
Preparation

Mix the whole grain spelt flour (250 g) with the sea salt (5 g) and the sunflower seeds (50 g) in a bowl.
Dissolve the yeast (10 g) completely in the lukewarm water (200 ml), then add it along with the apple cider vinegar (10 ml) to the dry ingredients.


Knead everything into a smooth dough – don't worry, my paws can handle it, so you'll definitely manage it!
Place the dough in a small, greased baking tin and let it rest in a warm place until it has visibly increased in size.


Preheat the oven to 200 degrees and bake the bread for about 40 minutes, until it smells wonderful and has a golden-brown crust.
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Nutrition Information
How healthy is this dish?
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