Pan-Fried Salmon with Classic Potato Salad - Quick & Fresh
Meow! Here is your little kitchen cat Mila. Today, I'll show you how to conjure up a perfectly pan-fried salmon with classic potato salad – completely without processed products and prepared with love. This pan-fried salmon is not only healthy and full of omega-3 fatty acids, but also harmonizes wonderfully with a homemade, creamy potato salad. The combination of tender fish and hearty potatoes marinated in broth is a real classic that always works. Whether you're looking for a quick lunch or want to treat yourself to something nice in the evening: my recipe is super easy to follow. I skip store-bought dressings or pre-cooked sides, because it only becomes truly delicious with fresh potatoes, a rich broth, and a high-quality fillet. Grab your apron, we're starting in the kitchen now – it already smells delicious!
Ingredients
Preparation
First, we wash the potatoes thoroughly and boil them in salted water until they are tender. Then, we peel them and slice them into uniform rounds.
For the dressing, finely dice the onion and mix in a bowl with the warm vegetable broth, vinegar, mustard, and part of the oil.
Now, carefully add the warm potato slices to the dressing. A little cat-tip: the potatoes absorb the broth's flavor best when they are still slightly warm!
While the salad marinates, gently pat the salmon fillet dry and season with salt and pepper.
Heat the remaining oil in a pan and sear the fish on both sides until golden brown and juicy.
Finally, serve the pan-fried salmon with the potato salad on a plate and drizzle a little lemon juice over the fillet for freshness.
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