Make your own aromatic curry butter - Quick, creamy & flavorful
Meow! I'm Mila, your cooking-enthusiast cat, and today I'll show you how to make a wonderfully aromatic curry butter yourself. This homemade curry butter is a total game-changer for any barbecue or cozy dinner. Instead of relying on store-bought products with additives, we use real, high-quality butter and fine spices that will delight your palate. The best part: It's lightning-fast to prepare, healthy because we only use fresh ingredients, and adds a wonderful golden color to the table. Whether with crusty baguette, roasted vegetables, or a juicy piece of meat – this curry butter is a true all-rounder. Grab your whisk and let's conjure up this little delight together. Don't worry, it's child's play, even if you don't have four paws like I do! All you need is a little butter and the right curry powder. See for yourself how much better it tastes when it's stirred by hand with love.
Ingredients
Preparation
First, take the butter out of the fridge and let it soften so it can be whipped up wonderfully creamy.
Place the room-temperature butter in a small bowl and beat it with a hand mixer or whisk until it looks nice and frothy, almost whitish.
Now carefully sprinkle the curry powder over the whipped butter mixture.
Add the fresh lemon juice and a pinch of sea salt to give the taste a tangy note.
Mix all ingredients thoroughly until a smooth, golden-yellow curry butter is formed.
A tip from me: Put the butter in a small jar or roll it in parchment paper to let it set in the fridge before enjoying!
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