Dry Limoni Pasta with Lemon and Parmesan - Mediterranean & Quick
Looking for a dish that transports you straight to the sunny Amalfi Coast with just a few fresh ingredients? My Dry Limoni Pasta is a wonderfully light, aromatic lemon pasta that is incredibly quick to make and tastes perfect when you don't feel like spending hours in the kitchen. As a little gourmet, I love the combination of the acidity of the lemon, the tangy Parmesan, and a fine note of garlic. This pasta dish contains no processed products – we only use the best from nature. Preparation is child's play and succeeds in no time, even for beginners. Whether as a quick lunch or a fine dinner after a long day: with this creamy, fragrant delight, you can conjure up a piece of Italian joy on your plate in an instant. Grab a pan and let's prepare this wonderful, healthy soul food together – meow, this is going to be delicious!
Ingredients
Preparation
First, bring a pot of water to a boil, salt it generously, and cook the spaghetti {{ing_0}} al dente.
While the pasta is cooking, wash the lemon {{ing_1}} with hot water, grate some of the zest, and squeeze out the juice.
In a pan, heat the olive oil {{ing_2}} over medium heat and sauté the finely chopped garlic clove {{ing_3}} briefly until it smells wonderful.
Now add the pasta directly from the pot into the pan, add the lemon zest and lemon juice {{ing_1}}, and toss well.
Sprinkle the finely grated Parmesan {{ing_4}} as well as a pinch of salt {{ing_5}} and black pepper {{ing_6}} over the top.
Finally, add a tiny splash of pasta water to make everything wonderfully creamy – mix once and serve immediately!
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