Strawberry Crumble with crispy streusel – Simple, quick & fruity
A delicious strawberry crumble is the perfect dessert when you crave something warm, sweet, and wonderfully fruity. As a home cook with a keen nose, I love it when the scent of baked strawberries wafts through my kitchen! This classic strawberry crumble recipe is wonderfully easy to make, absolutely foolproof, and uses only fresh ingredients – no fuss. The combination of juicy, slightly tart fruits and golden-brown, crispy butter streusel is simply irresistible. Whether as the crowning finale of a meal or as soul food in between, this crumble is prepared in no time and is guaranteed to put a smile on your face. Grab a baking dish, fresh strawberries, and let's bake this wonderfully uncomplicated dessert together, where every spoonful is a little moment of pleasure. A little tip from me: When the streusel glows golden yellow, the crumble is perfect!
Ingredients
Preparation
First, preheat your oven to 200 degrees (top/bottom heat) so it is nice and warm for our crumble.
Wash the strawberries, remove the green stems, and cut the fruits into bite-sized pieces. Place them directly into a small, ovenproof dish.
For the streusel, mix the flour, butter, sugar, and vanilla sugar in a bowl. Knead everything with your fingers until a nice, crumbly dough forms.
Distribute the streusel evenly over the strawberries in the dish.
Slide the dish into the oven for about 20 minutes until the streusel is golden brown and crispy. Have fun snacking, Mia!
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