Spicy One-Pan Pasta with Minced Meat and Mushrooms - Simple & Quick
Looking for an uncomplicated dinner dish that is not only filling but also delicious? This spicy one-pan pasta with ground beef, mushrooms, and parmesan is my absolute favorite recipe when I'm short on time and don't want to wash a mountain of dishes! As a little kitchen cat, I love it when all ingredients cook together in one pan, as it blends the flavors wonderfully. We only use fresh ground beef, crisp mushrooms, and a bold parmesan, without any extras or pre-packaged products. Preparation is a breeze: sear everything briefly, deglaze with broth, and cook directly in the pan – this way, the pasta absorbs the savory sauce immediately. Perfect for those who have little time but don't want to compromise on taste. Grab a pan and try it out, it's truly a cat's leap to perfection!
Ingredients
Preparation
First, slice the mushrooms thinly and dice the onion and garlic. Meow, ensure everything is cut evenly!
Heat the olive oil in a deep pan and sear the ground beef until crumbly and nicely browned.
Now add the mushrooms, onion, and garlic, and sauté briefly until fragrant.
Stir in the tomato paste and let it roast for a moment – this adds a great color. Season with salt and pepper.
Place the dry pasta directly into the pan. Pour over the vegetable broth so that the noodles are almost covered.
Let the mixture simmer over medium heat for about 10 minutes until the pasta is al dente and the liquid has thickened.
Finally, stir in the freshly grated parmesan. Purrr, now it's creamy and ready to enjoy!
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