Creamy Lemon Pasta with Lemon and Parmesan – Quick & Mediterranean
A creamy lemon pasta is the perfect dish if you want to bring the Mediterranean summer directly into your own kitchen. As a hobby cook and a little gourmet, I love this uncomplicated pasta dish because it only requires a few high-quality ingredients. The combination of the zesty acidity of the lemon, the nutty depth of the Parmesan, and the gentle binding of the pasta water makes for an incredibly light yet satisfying taste experience. This dish is ideal for anyone looking for quick after-work cooking without wanting to resort to processed products. Since everything is prepared fresh, the lemon develops its full aroma without overpowering. Grab your wooden spoon – this child's play recipe is a success for everyone and makes you happy. Who needs fancy restaurants when you can conjure up such delicious pasta in no time at all? Try it out and be convinced by the freshness!
Ingredients
Preparation
First, bring a pot of water to a boil, add the salt, and cook the spaghetti until al dente.
While the pasta is cooking, wash the lemon thoroughly. Finely grate the zest and then squeeze out the juice.
Now melt the butter in a pan over medium heat.
Before draining the pasta, make sure to save a small cup of the starchy pasta water – that is my secret for the perfect emulsion!
Add the drained spaghetti directly into the pan with the butter and add a splash of the pasta water.
Stir in the grated Parmesan, lemon zest, and a splash of lemon juice until a wonderfully creamy emulsion forms.
Finally, season with black pepper and serve the pasta immediately while it is still steaming beautifully. Meow, enjoy your meal!
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