Lemon Salmon Pasta – Creamy, Fresh & Quick
Are you looking for a wonderful dinner that will send you to seventh heaven? Then my Lemon Salmon Pasta is just right for you! As a little hobby cook with a refined nose, I especially love this dish because it strikes the perfect balance between the fresh acidity of lemon and the delicate creaminess of salmon. This delicious pasta is not only ready in under 30 minutes, but it is also an absolute comfort moment on the plate. Without any processed products, you can conjure up a healthy yet luxurious dish where the quality of fresh ingredients speaks for itself. Whether after a long day at work or for a cozy date with yourself – this combination of al dente pasta and the aromatic lemon-salmon finish will delight you. Grab your pan, sharpen your senses, and let's prepare this uncomplicated, Italian-inspired masterpiece together. Meow, it's guaranteed to be a treat!
Ingredients
Preparation
First, we cook the pasta in plenty of boiling salted water until al dente, while we take care of the rest.
While the noodles are bathing, we pat the salmon fillet dry, cut it into bite-sized cubes, and season it gently with salt and black pepper.
Now we heat the olive oil in a pan and fry the salmon cubes over medium heat until they are golden brown all around and tender.
Next, deglaze the fish with the cream and add the juice and a bit of zest from the lemon. Small kitten tip: Make sure you only grate the yellow part of the peel; it is more aromatic!
Let the sauce simmer for a moment until it becomes nice and creamy, and then fold in the cooked pasta directly.
Finally, garnish our Lemon Salmon Pasta with finely chopped fresh parsley and serve the dish immediately. Bon appétit!
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