How to prepare an original Café Cortado - Simple, creamy & aromatic
An authentic Café Cortado is the perfect choice for all coffee lovers seeking the balance between bold espresso and fine milk. Originating from Spain, this classic is characterized by its intense aroma and silky texture. As a home cook with a penchant for Spanish coffee culture, I love how easily this drink comes together at home. All you need are high-quality coffee beans and some fresh milk. In a Café Cortado, equal parts espresso and warm milk meet, with the milk only being slightly frothed to give the drink that wonderful, velvety consistency. It's a quick, healthy, and soothing drink to start the day or for a relaxing coffee break in the afternoon. Believe me, once you get the hang of the temperature, you'll never want to go back to store-bought products! Grab your cup, get cozy, and let's conjure up this little moment of pleasure that will enchant your senses with its strong flavor and fine foam.
Ingredients
Preparation
First, we prepare a strong espresso using a portafilter machine or an espresso maker. Ensure the coffee has a nice golden-brown crema, as we eat and drink with our eyes too!
While the espresso runs into the cup, we gently warm the milk. It's important that it's only slightly frothed; we don't want a thick layer of foam, but a silky, liquid consistency.
Now, carefully pour the warm milk into the freshly brewed espresso in the cup.
By adding it directly, the flavors mix perfectly, allowing you to enjoy your perfect Café Cortado immediately. A small sip of pure pleasure, just like in a Spanish bodega!
Stars
Comments