Pan-Fried Salmon with Classic Potato Salad - Fresh & Homemade
Pan-fried salmon with classic potato salad is the perfect choice when you crave a healthy, hearty, and incredibly delicious meal. As a hobby cook with a keen sense for good ingredients, I know: nothing beats a homemade potato salad served lukewarm, combined with a perfectly seared salmon fillet. This recipe uses no processed products; the freshness of the ingredients makes the difference. The potato salad is refined with a fine broth and fresh herbs, while the salmon gets a wonderfully crispy skin in the pan. Whether for a quick weekday lunch or a relaxed dinner, this dish is easy to prepare and wins everyone over with its Mediterranean charm and savory notes. Bring the taste of freshly boiled potatoes and tender fish into your kitchen and enjoy a meal that is not only filling but also truly nourishing. Grab your apron and let's conjure up this wonderful fish dish together!
Ingredients
Preparation
First, wash the firm-cooking potatoes thoroughly and boil them in salted water for about 20 minutes until done. Then peel and slice them thinly – make sure they are still lukewarm!
For the dressing, finely dice the onion and sauté briefly in a little oil. Deglaze with the vegetable broth, and stir in the white wine vinegar, salt, and black pepper.
Pour the warm broth mixture over the potato slices and let the potato salad soak briefly so it becomes nice and flavorful.
Pat the salmon fillet dry. Heat the cooking oil in a pan and sear the fish on the skin side first until crispy.
Turn the fish over, add the butter, and let it cook through on medium heat – this keeps it wonderfully juicy inside.
Finally, fold the freshly chopped parsley into the potato salad and arrange the pan-fried salmon on a plate with the salad.
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