Homemade Curry Butter – Aromatic, spicy & simple
An aromatic curry butter is the secret tip for those who want to give their dishes that certain something. Whether on a juicy grilled steak, with fresh baguette, or as a refined upgrade for grilled vegetables – this spicy butter simply makes everything better. As a little foodie, I love it when the scent of oriental spices drifts through my small kitchen. The best part: You don't need store-bought products, just a few high-quality, fresh ingredients to conjure up this culinary highlight. Preparation is child's play and takes only a few minutes, so you'll have a homemade specialty on the table in no time. Grab the whisk and let's prepare this golden-yellow, fragrant butter together – you will immediately taste the difference to store-bought versions!
Ingredients
Preparation
First, take the butter out of the fridge in time so that it becomes nice and soft at room temperature. This is important so that it blends perfectly with the spices later.
Place the soft butter into a small bowl and whip it with a whisk or fork until it is really creamy and airy – this ensures the perfect mouthfeel!
Now stir the curry powder thoroughly into the butter. Make sure the yellow gold is evenly distributed and creates a beautiful, strong color.
Now for the freshness: Squeeze a small splash of lemon juice from the lemon into the butter. This gives the whole thing a wonderful acidity that rounds off the flavor.
Finally, refine the whole thing with the honey and a pinch of salt. Stir everything well again for a moment until the perfect balance between spicy and sweet is reached.
My tip: Fill the butter into a small container or roll it in plastic wrap to form a log to let it firm up in the fridge. This way, you can cut it into pretty slices later!
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