Vegan Lentil Dal with Coconut Milk - Creamy, Healthy & Easy
This vegan lentil dal with coconut milk is my absolute favorite dish when I crave a warming, aromatic meal. As a little cat who loves to experiment in the kitchen, I especially love Indian cuisine for its variety of spices. This dal is not only healthy and full of plant-based protein, but it's also incredibly quick to make – perfect for a cozy evening at home. The combination of red lentils, creamy coconut milk, and a delicate curry note creates a real flavor experience that warms both body and soul. You'll see: everything freshly prepared simply tastes incomparably better than any store-bought package. Grab your wooden spoon, let's bring the scents of faraway lands into your kitchen, and enjoy this wonderfully simple comfort food that is guaranteed to turn out great for everyone. Purr!
Ingredients
Preparation
First, peel the onion (1) and the garlic clove (1) and dice both very finely – this is important for the aroma, meow!
Heat the olive oil (1 tbsp) in a small pot and sauté the onion and garlic cubes until translucent.
Add the curry powder (1 tsp) briefly to the pot so the fine spice aromas can fully unfold.
Now add the red lentils (80 g), which you have rinsed briefly under cold water beforehand.
Deglaze everything with the coconut milk (200 ml) and the vegetable broth (150 ml).
Let everything simmer for about 15 minutes over medium heat until the lentils are soft and have reached a creamy consistency – stir occasionally so nothing sticks to the bottom!
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