Vegan Alsatian Style Flammkuchen - Crispy, Quick & Easy
Vegan Alsatian style Flammkuchen is an absolute classic that I, as a hobby cook, simply love! Anyone who thinks you need animal products for this crispy flatbread is mistaken. With a creamy base made of smoked tofu and plant-based yogurt, we conjure up the taste of the original without any animal ingredients. This Flammkuchen is healthy, incredibly quick to make, and perfect for when you're a bit hungry. I always prepare my dough fresh, because the scent of freshly baked dough just puts you in a good mood. Whether as a savory snack or a light dinner, this recipe impresses with its simplicity and wonderfully aromatic topping. Grab your apron, let's conjure up a piece of France in your kitchen that is so crispy you won't be able to stop purring!
Ingredients
Preparation
Knead flour (150 g), water (80 ml) and olive oil (1 tbsp) into a smooth dough – small paw, big effect!
Roll out the dough very thinly, because with Flammkuchen, it's all about the crispiness.
Stir soy yogurt (100 g) with a pinch of salt (1 pinch) until smooth and spread as a base on the dough.
Cut smoked tofu (50 g) into small cubes and slice onion (1) into fine rings.
Distribute smoked tofu (50 g) and onion (1) evenly over the yogurt cream.
Bake in a preheated oven at the highest setting for about 10 to 12 minutes until golden brown and crispy.
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