Vegan Potato Goulash with Bell Peppers - Hearty & Quick
A delicious, vegan potato goulash with bell peppers is just the thing when hunger strikes after a long day and you need something truly warming. As a hobby cook with a nose for good flavors, I love this dish because it’s simple, tastes wonderfully rustic, and is incredibly satisfying. The combination of hearty potato pieces and firm bell pepper strips, refined with a strong note of paprika powder, is reminiscent of traditional Hungarian cuisine but completely plant-based. It's real soul food that you can whip up in your own pot in no time. Since I don't like convenience products, we rely entirely on fresh ingredients that allow their full flavor to unfold. This dish is so simple that anyone can master it perfectly – whether you are a beginner or a pro. The preparation is straightforward, healthy, and adds a great splash of color to the plate. Grab your knife and let's conjure up something in the kitchen so you can treat yourself to a portion of pure happiness. You will see how easy plant-based cooking can be when you choose the right spices and fresh vegetables.
Ingredients
Preparation
First, peel the potato (3) and cut it into bite-sized cubes so they become wonderfully soft later.
Finely dice the onion (1) and cut the bell pepper (1) into strips – make sure everything is evenly sized.
Heat the olive oil (1 tbsp) in a pot and sauté the onion until translucent.
Now briefly roast the tomato paste (1 tbsp) and the sweet paprika powder (1 tsp) to draw out the full color and flavor.
Add the potato (3) and the bell pepper (1) and toss briefly.
Pour in the vegetable broth (200 ml), cover with a lid, and let everything simmer gently for about 20 minutes until the vegetables are perfectly cooked.
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