Vegan Cinnamon Rolls like from the bakery - Simple & Quick
Are you looking for the perfect vegan cinnamon rolls like from the bakery, that you can make without any pre-made products? As a hobby cook with a weakness for sweet pastries, I've spent a long time perfecting the ideal texture. These vegan cinnamon rolls are wonderfully fluffy, deliciously cinnamony, and smell just like a small bakery in Paris when baking. The preparation is child's play and works perfectly for beginners. We use only fresh ingredients like high-quality flour and aromatic spices to bring this classic to life in your own kitchen. Whether for a sweet breakfast or a cozy afternoon coffee – this pastry is a real highlight. I love it when the whole house smells of cinnamon and warm yeast dough while I wait impatiently by the oven. Grab your apron and let's bake this dreamlike, plant-based pastry that is guaranteed to amaze everyone!
Ingredients
Preparation
First, slightly warm the plant-based drink (125 ml) and dissolve the dry yeast (1 pkg) in it so that the little yeast fungi feel comfortable.
Knead the wheat flour (250 g) with part of the raw cane sugar (60 g) and a small dollop of the vegan margarine (40 g) in a bowl until you have a smooth dough.
Let the dough rest briefly, then roll it out and spread it with the remaining vegan margarine (40 g).
Distribute the remaining raw cane sugar (60 g) and the cinnamon (2 tsp) evenly over the dough before carefully rolling it up.
Cut the roll into even pieces and bake on a baking sheet at 180 degrees for about 20 minutes until golden brown, until the scent of the cinnamon rolls (2 tsp) wafts through the whole apartment.
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