Vegan Peanut Wok Vegetables with Rice - Quick & Asian
My vegan peanut wok vegetables with rice is the perfect soul food for anyone who loves a quick and healthy meal. As a little cat with a penchant for fresh flavors, I’m taking you on a journey into the world of Asian cuisine today. This dish impresses with a wonderfully creamy peanut sauce, crisp, fresh vegetables, and perfectly cooked rice. It is so easy to prepare that even my paws won't get in the pot while I purr with anticipation. Since we avoid pre-packaged products entirely and use only the best ingredients, it not only tastes fantastic but also provides you with plenty of energy. Whether after a long day at work or simply when hunger strikes for something savory and healthy – this wok dish is incredibly easy to cook and guaranteed to succeed for everyone. Let yourself be enchanted by the combination of roasted aromas and a light sweetness, and enjoy this vegetarian highlight that is completely free of animal products.
Ingredients
Preparation
First, cook the rice (80 g) in sufficient water according to the package instructions.
Meanwhile, break the broccoli (1) into small florets and cut the carrot (1) into fine sticks – meow, that makes for a great mouthfeel later!
For the sauce, whisk the peanut butter (30 g), soy sauce (20 ml), lime juice (10 ml), and finely grated ginger (5 g) in a small bowl until smooth.
Heat the sesame oil (10 ml) in a wok or a deep pan and briefly stir-fry the prepared vegetables over high heat so they remain nice and crisp.
Add the creamy peanut sauce to the vegetables, toss briefly to combine, and serve immediately with the cooked rice.
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