Vegan Cauliflower Steak with Herb Chimichurri - Simple & Fresh
A delicious vegan cauliflower steak with herb chimichurri is just the thing if you are craving a healthy, plant-based meal that still indulges the palate. As a little cat with a great love for fresh flavors, I especially love this dish because it is wonderfully uncomplicated yet tastes like it came from a Michelin-starred restaurant. The cauliflower is roasted golden brown in the oven until it achieves a wonderful consistency, while the homemade herb chimichurri provides a fiery, green explosion of flavor. This combination is not only vegan, but also packed with nutrients and wonderfully quick to make. You don't need any complicated pre-made products, because the magic happens solely through the quality of the fresh ingredients. Grab your knife and let's conjure up something in the kitchen together – even I, as a paw-owner, find this recipe absolutely child's play to prepare. Perfect for a light lunch or a relaxed dinner that is good for body and soul.
Ingredients
Preparation
Preheat the oven to 200 degrees and cut two thick slices from the middle of the cauliflower (1).
Brush the cauliflower (1) slices with a portion of the olive oil (30 ml), season with salt, and bake in the oven for 25 minutes until golden brown.
Meanwhile, finely chop the flat-leaf parsley (1 bunch) and place it in a small bowl.
Finely dice the garlic clove (1) and add it to the parsley along with the chili flakes (1 tsp).
Stir in the remaining olive oil (30 ml) and the white wine vinegar (10 ml) into the herb mixture until a fresh chimichurri is formed.
Remove the finished cauliflower (1) steak from the oven and drizzle generously with the homemade chimichurri.
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