Vegan Tacos with Spicy Jackfruit Meat - Simple & Quick
Looking for an ingenious plant-based alternative for the next Taco Tuesday? These vegan tacos with spicy jackfruit are an absolute game-changer! The jackfruit has a fascinating texture that, when fried, is deceptively similar to tender meat. With the right spices, it creates a hearty flavor experience that will convince any skeptic. I love serving these tacos with crisp vegetables and a creamy avocado note. It is a wonderfully healthy, light dish that is fresh on the table in under 30 minutes. Whether as a quick dinner after a long day or a sociable snack with friends, this dish is foolproof. Grab your pan and let's conjure up this treat together – it is really easy and brings so much joy in preparation!
Ingredients
Preparation
First, rinse the jackfruit (200 g) well, drain, and shred the pieces into fibrous strands with a fork.
Finely dice the red onion (1) and sauté in a pan with the olive oil (1 tbsp) until translucent.
Add the shredded jackfruit to the onion in the pan, sprinkle with smoked paprika (1 tsp), and fry over medium heat until crispy.
Meanwhile, halve the avocado (1), remove the pit, and cut the flesh into thin slices or mash with a fork.
Warm the corn tortillas (3) briefly in a separate pan on both sides until fragrant and flexible.
Finally, distribute the spicy jackfruit on the tortillas, garnish with the avocado (1), and drizzle with lime juice (1 tbsp) – meow, simply delicious!
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