Vegan Berry Smoothie Bowl with Crunchy Granola - Simple & Healthy
A wonderfully fresh vegan berry smoothie bowl with granola is exactly what I need to start the day with a boost! As a little cat with a penchant for healthy eating, I love this colorful meal. It's not only incredibly quick to make but also a true vitamin bomb. The combination of frozen berries, a creamy base, and homemade, nutty granola makes this dish a highlight for every breakfast lover. I skip added sugars and store-bought muesli, relying instead on the natural sweetness of ripe fruit and the crunch of toasted oats. This bowl is so easy to prepare that you'll be enjoying a healthy break in no time. Whether as a refreshing breakfast or a quick snack – my bowl brings color to your daily life and tastes so good that you'll want to lick the bowl clean. Grab your blenders and get started, you'll love it!
Ingredients
Preparation
For the crunchy granola, toast the oats (50 g) together with the chopped almonds (20 g) in a pan without oil until golden brown.
Drizzle the maple syrup (10 ml) over the granola, let it caramelize briefly, and then set aside to cool.
For the creamy part, place the frozen berries (200 g), peeled banana (1), and oat milk (100 ml) in a powerful blender.
Puree on high speed until a smooth, thick consistency is achieved – meow, that already smells wonderfully fruity!
Pour the mixture into a bowl and serve garnished with the prepared granola.
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