Vegan Apple Crumble Cake - Simple & Quick Homemade
A vegan apple crumble cake is the epitome of cozy soul food, completely free of animal products. As a little kitchen cat, I love it when the scent of warm apples and crispy pastry wafts through my home. This recipe is wonderfully uncomplicated and perfect when you're craving a sweet treat without complex pre-mixes. We use only fresh apples and high-quality ingredients to conjure up a dough that is wonderfully fluffy, while the crumble layer provides the perfect crunch. Whether as a dessert or for a cozy afternoon tea, this plant-based classic is guaranteed to succeed for everyone, even if you are just starting out with baking. The best part? You know exactly what's inside! Grab your apron and let's make this delicious, fruity dream come true together. It's really child's play to recreate and tastes great to everyone.
Ingredients
Preparation
First, peel the apples (2), remove the core and cut into fine, small cubes – meow, that gives a great texture!
For the dough, mix the flour (150 g), part of the sugar (80 g), baking powder (1 tsp) and the plant-based drink (50 ml) in a bowl until smooth.
Fold the apple cubes (2) into the dough and pour into a small, greased baking tin.
For the crumble, rub the remaining flour (150 g), the rest of the sugar (80 g), the cold vegan margarine (70 g) and the cinnamon (1 tsp) with your fingers to form crumbly streusel.
Distribute the crumble evenly over the dough in the tin and bake at 180 degrees in a preheated oven until golden brown and everything smells wonderful.
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