Vegan Minestrone with White Beans - Simple, Healthy & Hearty
This vegan minestrone with white beans is a real soul warmer, bringing Italian joie de vivre straight into your kitchen. As a little culinary cat, I love how fresh vegetables and creamy beans combine into an aromatic, healthy soup. This minestrone is quick to make, packed with natural vitamins, and contains no bland pre-made products. Whether as a light lunch or a warming dinner, this dish impresses with its simplicity and deep, savory flavor. Preparation is child's play, guaranteeing top-notch results even for beginners. Grab your wooden spoon and let yourself be enchanted by this colorful, plant-based stew that makes body and soul equally happy. You'll see, homemade always tastes best – and a little meow of joy is absolutely allowed while enjoying it!
Ingredients
Preparation
First, finely dice the onion (1), the carrot (1), and the celery (1) – make sure they are all roughly the same size for a better look!
Heat the olive oil (1 tbsp) in a pot and sauté the vegetables until fragrant.
Now briefly roast the tomato paste (1 tbsp) to fully develop its rich flavors.
Pour in the vegetable broth (400 ml) and add the chopped tomatoes (200 g) as well as the thyme (1 tsp).
Let everything simmer for about 10 minutes before folding in the white beans (200 g) and letting them heat through for another 5 minutes.
Serve your fragrant minestrone hot – perhaps finished with a pinch of fresh pepper.
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