Vegetarian Maultaschen in Rich Vegetable Broth - Simple & Hearty
Vegetarian Maultaschen in rich vegetable broth are the ultimate comfort food for cozy days. As a little foodie, I love this Swabian specialty because it warms you up so wonderfully and is so uncomplicated to prepare. In my recipe, I skip processed foods entirely, because the combination of freshly prepared pasta dough, an aromatic spinach-cheese filling, and homemade vegetable broth is simply unbeatable. Preparation is super easy and perfect for cooking beginners too. You will see: once you've made them yourself, you'll never want anything else! I'll show you step by step how to get these vegetarian dumplings perfectly right with fresh ingredients. Grab your apron and let's whip up this delicious, healthy, and warming dish together. Meow, this will be a feast for your palate!
Ingredients
Preparation
For the dough, knead the flour (150 g) with one egg (1) and a splash of water into a smooth dough and let it rest briefly.
Briefly blanch the spinach (100 g), squeeze out excess water, and chop finely, then mix with ricotta (50 g) and a pinch of nutmeg (1 pinch) in a bowl to create a creamy mixture.
Finely dice the onion (1), sauté until translucent in a pan, and fold into the spinach mixture.
Roll out the dough thinly, distribute the filling on top, roll it up, and cut into equal-sized pieces.
Bring the vegetable broth (500 ml) to a boil in a pot and let the Maultaschen simmer in it for about 10 minutes until they float to the surface.
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