Vegetarian Tarte Flambée with Goat Cheese and Honey - Simple & Crispy
My vegetarian tarte flambée with goat cheese and honey is the absolute favorite in my little cat kitchen when I need something quick and crave something savory-sweet. I've interpreted this classic Alsatian recipe simply so you can easily recreate it at home. The paper-thin crust gets wonderfully crispy in the oven, while the creamy base of crème fraîche harmonizes perfectly with the spicy aroma of the goat cheese. A little drizzle of honey at the end provides the ultimate flavor kick, making this flammkuchen a real delicacy. Fresh ingredients are, of course, an absolute must for me – that's the only way it tastes just like at your favorite bakery. Whether as a quick dinner after a long day or as a fine snack in between, this dish is guaranteed to succeed for everyone and brings French flair directly to your plate. Grab your apron, let's get started!
Ingredients
Preparation
For the dough, knead flour (150 g), olive oil (1 tbsp), water (80 ml), and salt (1 pinch) in a bowl until smooth and let it rest for a short while.
Preheat the oven to 220 degrees Celsius and roll out the dough very thinly on a floured surface.
Cut the onion (1) into paper-thin rings.
Spread the rolled-out dough evenly with crème fraîche (100 g).
Slice the goat cheese (80 g) and distribute it along with the onion rings (1) over the tarte flambée.
Bake the tarte flambée for about 12 to 15 minutes until golden brown and the edges are beautifully crispy.
After baking, decoratively drizzle the honey (1 tbsp) over the warm goat cheese and enjoy immediately.
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