Vegetarian Quiche with Green Asparagus - Simple & Hearty
A vegetarian quiche with green asparagus is the epitome of a delicious, homemade meal that not only satisfies hunger but also nurtures the soul. As a little cat who loves spending time in the kitchen, I love the combination of aromatic, fresh asparagus and the creamy filling. This dish is perfect for anyone looking for a healthy, uncomplicated meal made from scratch. The highlight of this quiche is the homemade shortcrust pastry, which turns out wonderfully crumbly and golden brown – anyone can do it! The green asparagus gives this classic a great modern touch and adds color to the plate. Whether for a relaxed lunch or a light dinner, this quiche is quick to make and easy to vary. Grab your apron, and let's whip up a real comfort food dish that makes every bite feel like happiness. You'll see how easy it is to create a masterpiece from just a few fresh ingredients that will convince even the most discerning foodies. Enjoy your meal, my dear cooking friends!
Ingredients
Preparation
First, knead the flour (150 g) with the cold butter (75 g) and one egg (2) into a smooth dough, then chill briefly – that's my secret tip for the perfect crunch factor!
Wash the green asparagus (5), cut off the bottom ends, and slice the spears into bite-sized pieces.
Roll out the dough, line a small mold with it, and distribute the asparagus pieces (5) on top.
Whisk the remaining egg (2) with the cream (100 ml), the grated mountain cheese (50 g), and a pinch of salt (1 pinch).
Pour the egg-cream mixture over the asparagus and bake the quiche at 180 degrees for about 25 minutes until golden brown and smelling delicious.
Stars
Comments