Vegetarian Burger with Grilled Cheese - Simple & Hearty
A vegetarian burger with grilled cheese is my absolute favorite meal when I need something truly hearty after a long day in the kitchen. The golden-brown pan-seared halloumi, which almost squeaks a little in your mouth, harmonizes perfectly with the soft brioche bun and crisp, fresh vegetables. As a little culinary enthusiast, I naturally make sure everything is homemade – from the crispy roasted onion note to the creamy topping. This dish is quick to make and proves that you don't need any meat at all for a really good burger. The combination of salty cheese and sweet, fresh ingredients makes this burger a real experience. Whether you're a cooking beginner or a pro: with these instructions, you can conjure up a vegetarian burger in no time that will convince everyone. Grab your favorite knife and let's purr in the kitchen together – this vegetarian delight is just waiting to be eaten by you!
Ingredients
Preparation
Halve the brioche bun (1) and toast the cut surfaces briefly in a pan without fat until golden brown.
Cut the halloumi (100 g) into slices about one centimeter thick.
Heat the olive oil (1 tbsp) in a pan and fry the halloumi (100 g) on both sides until crispy and nicely golden.
Just before the end of the frying time, drizzle the honey (1 tsp) over the halloumi (100 g) so it caramelizes slightly – meow, that smells delicious!
Wash the tomato (1) and cut into fine slices, peel the red onion (0.5) and cut into thin rings.
First, place the lettuce leaf (1) on the bottom half of the brioche bun (1).
Then layer the warm halloumi (100 g), the tomato (1), and the red onion (0.5) on top.
Crown the burger with the top half of the brioche bun (1) and enjoy immediately!
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