Vegetarian Shepherd's Pan with Feta - Simple & Quick
Looking for a hearty meal that's not only healthy but also on the table in no time? My vegetarian shepherd's pan with feta cheese is just the thing for you! As a little cat with a great fondness for fresh, authentic ingredients, I love this dish because it brings the spicy taste of the Orient right into your kitchen. The combination of crunchy vegetables and creamy cheese is simply irresistible. This recipe is perfect for anyone who is short on time but doesn't want to sacrifice quality. You don't need complicated techniques, just a little love and fresh produce. I'll show you step by step how to conjure up this soul food in under 30 minutes. Grab your pan and let's cook something delicious together – meow! Your Mila.
Ingredients
Preparation
First, wash the zucchini (1) and the bell pepper (1) thoroughly under cold water.
Cut the zucchini (1) into thin slices and the bell pepper (1) into bite-sized cubes.
Halve the cherry tomatoes (5) so they can release their full sweetness when frying.
Heat the olive oil (1 tbsp) in a non-stick pan over medium heat.
Add the cut vegetables to the pan and fry until slightly browned.
Now sprinkle the Herbes de Provence seasoning (1 tsp) over the vegetables for a wonderful aroma.
Crumble the feta cheese (100 g) roughly with your hands over the pan and let it warm up briefly over low heat until it becomes slightly creamy.
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