Vegetarian Goulash with Potatoes & Sour Cream - Simple & Hearty
A homemade vegetarian goulash with potatoes and sour cream is the ultimate comfort food that not only warms you up but also makes you happy! As a little hobby cook with paws, I love how the bold aromas of fresh vegetables and premium paprika powder blend together. This quick, vegetarian dish doesn't use any pre-made products and relies on honest, fresh ingredients. The combination of savory potatoes and the creamy note of the sour cream is simply unbeatable and provides a great texture. It is incredibly easy to prepare and perfect when you want something healthy and hearty on your plate after a long day. Grab your wooden spoon – even if you don't have paws like me – and conjure up this delicious goulash that is guaranteed to soothe your soul. You have to try it, because homemade simply tastes best!
Ingredients
Preparation
First, peel the potatoes (300 g) and cut them into bite-sized, small cubes – this is wonderful and fast!
Finely dice the onion (1) and slice the bell pepper (1) into strips.
Heat the olive oil (1 tbsp) in a pot and sauté the onions until translucent and fragrant.
Now, briefly roast the paprika powder (1 tbsp) with the onions to unfold the full aroma – but be careful not to burn it, otherwise it will become bitter, meow!
Add the potatoes (300 g) and the bell pepper (1), then carefully deglaze everything with the vegetable broth (200 ml).
Simmer everything over medium heat until the potatoes (300 g) are nice and soft.
Finally, remove the pot from the heat and stir in the fresh sour cream (50 g) to give the goulash the perfect creamy consistency.
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