Vegetarian Couscous Salad with Mint and Feta - Fresh & Fast
Looking for a healthy, light dish that tastes fantastic and is on the table in no time? My vegetarian couscous salad with mint and feta is the perfect choice for anyone who loves freshness and oriental flavors. As a little cat who loves experimenting in the kitchen, I especially love this salad because it's so wonderfully simple. The combination of grainy couscous, crunchy vegetables, and the salty note of feta cheese harmonizes perfectly with the coolness of fresh mint. Whether as a quick lunch, a healthy dinner, or the bright star on your picnic plate – this couscous salad is incredibly easy to make. We avoid pre-packaged products entirely and rely on high-quality, fresh ingredients that let their full flavor shine. Get inspired by the Mediterranean lightness and conjure up a bowl of pure happiness in just a few steps. Grab your apron, let's get started – a real must for every gourmet!
Ingredients
Preparation
Place couscous (80 g) in a bowl and pour boiling hot vegetable broth (120 ml) over it; let it soak covered for a short while – it's really quick!
Meanwhile, dice the cucumber (0.5) and cherry tomatoes (6) into small, fine cubes.
Crumble the feta cheese (50 g) coarsely with your fingers or a fork so it distributes nicely in the salad later.
Finely chop the fresh mint (5 g) so that the aroma can unfold wonderfully.
Fluff the soaked couscous (80 g) with a fork and fold in the prepared vegetables and the feta (50 g).
Drizzle lemon juice (1 tbsp) and olive oil (1 tbsp) over the salad as a dressing, stir in the mint (5 g), and mix everything carefully.
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