Vegetarian Mini Pizzas - Easy, Quick & Healthy
Are you looking for the perfect snack for a children's birthday party? These vegetarian mini pizzas are not only a hit with little guests but also super easy and quick to make. As a hobby cook, I attach great importance to avoiding processed products entirely. The pizza dough is prepared fresh from high-quality flour, and for the fruity tomato sauce, we use only the best from the market. These little treats are so handy that they fit perfectly in small children's hands and are also really healthy. The preparation is great fun and the result is a fresh, savory delight that everyone will love. Grab your apron and let's conjure up magic in the kitchen together – it's child's play and guaranteed to taste better than any delivery service! Try this vegetarian highlight and make your next party a culinary success.
Ingredients
Preparation
For the dough, knead flour (150 g), yeast (5 g), olive oil (10 ml), salt (5 g) and water (100 ml) in a bowl into a smooth dough and let it rest briefly – patience pays off!
Roll out the dough and cut out small circles with a glass so that the mini pizzas become nice and uniform.
Spread tomato paste (50 g) on each piece of dough to create a great fruity base.
Cut the mozzarella (100 g) into fine cubes and chop the bell pepper (1) into small, colorful pieces.
Top the mini pizzas with the vegetables and cheese and bake in the oven at 200 degrees (Celsius) until golden brown and smelling delicious.
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