Vegetarian Cabbage Rolls with Rice and Vegetable Filling - Simple & Hearty
Looking for a warming meal that tastes just like Grandma's? These vegetarian cabbage rolls with a rice-vegetable filling are a true comfort food that requires no meat yet is wonderfully satisfying. As a hobby cook, I love how the tender savoy cabbage leaves wrap around the savory filling – a great vegetarian main dish for any day. Preparation is child's play and requires no complicated techniques; you just need a little patience for the rolling, which can be wonderfully relaxing. Fresh ingredients form the basis for this healthy dish, rounded off with a delicate sauce. It's the perfect choice for anyone who loves cooking healthy and appreciates homemade food. Grab your apron and let's whip up this delicious, homemade soul food together – you'll be amazed at how simple vegetarian cooking can be!
Ingredients
Preparation
Blanch the savoy cabbage leaves (4) in boiling water for a few minutes until soft, then carefully rinse in cold water.
Cook the rice (60 g) according to the package instructions until done.
Finely dice the onion (1) and finely grate the carrot (1), then sauté briefly in the pan until translucent.
Mix the sautéed vegetables with the cooked rice and season strongly – that's the heart of my filling, meow!
Distribute the filling onto the cabbage leaves (4), roll them up tightly and secure with kitchen twine.
Sear the rolls in a pan, then deglaze with vegetable broth (250 ml) and tomato paste (1 tbsp).
Let everything simmer over medium heat for about 20 minutes until the rolls are wonderfully tender.
Stars
Comments