Vegetarian Tarte Flambée with Figs and Goat Cheese - Simple & Crispy
My crispy vegetarian Tarte Flambée with figs and goat cheese is an absolute dream for anyone looking for a quick and sophisticated meal. Combining the sweet note of ripe fruit with the tangy creaminess of goat cheese, this French-inspired treat is incredibly healthy, as we prepare everything fresh without processed products. Whether for a relaxed dinner alone or as a special highlight, this vegetarian tarte flambée is easy to prepare and tastes like it came from a gourmet bistro.
Ingredients
Preparation
First, prepare the base: Mix the flour (150 g), olive oil (20 ml), water (80 ml), and salt (5 g) in a bowl to form a smooth dough. Knead well until supple – this makes it extra crispy later!
Roll out the dough thinly on a floured surface to ensure the perfect bite.
Spread the sour cream (100 g) evenly over the rolled-out dough.
Slice the fig (2) into thin pieces and distribute them along with the crumbled goat cheese (80 g) on the dough.
Sprinkle with walnuts (20 g) and drizzle with honey (10 ml) to round off the delicate aroma.
Bake the tarte flambée at 220°C (top/bottom heat) for about 10 to 12 minutes until the edges are golden brown and wonderfully crispy.
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