Vegetarian Stuffed Zucchini with Feta Cheese - Simple & Fresh
Are you looking for a light, healthy, and vegetarian dish that treats you to Mediterranean flair? My vegetarian stuffed zucchini with feta cheese is just the thing for you! As a little cat with a big penchant for fresh herbs and crisp vegetables, I especially love this dish because it is quick to make and comes without any fuss. The combination of tenderly cooked zucchini, tangy feta cheese, and an aromatic filling of tomatoes and herbs makes this meal a real explosion of flavor. Since I attach great importance to natural foods, we use exclusively fresh ingredients here instead of processed products. Whether you are looking for a quick lunch or want to treat yourself to something healthy in the evening – this dish is super easy to prepare and guaranteed to succeed. Grab your apron and let's conjure up this wonderful, aromatic experience in your kitchen together. You will see how much fun cooking with fresh ingredients is!
Ingredients
Preparation
Wash the zucchini (1) thoroughly and halve it lengthwise, before carefully scraping out the inside with a spoon to make room for the filling.
Finely dice the tomato (1) and crush the feta cheese (100 g) with a fork in a small bowl.
Press the garlic clove (1) directly into the cheese and mix everything together with the dried Herbs de Provence (1 tsp).
Drizzle the zucchini (1) with olive oil (1 tbsp) and fill the cheese mixture evenly inside.
Bake the whole thing at 200 degrees (Celsius) in the oven for about 20 minutes, until the cheese is lightly browned – meow, a delicious scent will fill your kitchen!
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