Vegetarian Quesadillas with Corn and Cheese - Simple & Quick
Vegetarian quesadillas with corn and cheese are my absolute favorite when I need something quick but still delicious. As a little kitchen cat, I love creating a wonderful flavor experience with just a few high-quality ingredients. These crispy tortillas come straight from Mexican cuisine and are perfect as a quick snack or a light lunch. The combination of creamy melted cheese, crunchy sweet corn, and a savory note makes this dish irresistible. Without any pre-made products and prepared with love, the recipe is super easy to follow. Grab your pan and let's whip up this savory treat together – meow, this will be fantastic!
Ingredients
Preparation
Cut the spring onion (1) into fine rings to add a nice crunch to the quesadilla.
Grate the cheddar cheese (80 g) coarsely so that it melts evenly and creamy in the pan.
Place a wheat tortilla (2) flat on the work surface and spread half of the grated cheese (80 g), the corn (100 g), and the spring onions (1) on top.
Place the second wheat tortilla (2) on top like a lid and press down lightly to keep everything in place.
Heat the olive oil (1 tbsp) in a pan over medium heat and carefully place the quesadilla inside.
Fry on both sides for about 3 minutes until golden brown, until the cheese (80 g) has beautifully melted – turn carefully once so nothing falls out!
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