Vegetarian Spinach-Cheese Strudel Roll - Easy & Crispy
This vegetarian spinach-cheese strudel roll is the perfect comfort food for those who appreciate a quick and healthy meal. As a hobby cook with a penchant for fine flavors, I love this savory strudel because it turns out wonderfully crispy and impresses with a creamy filling. The combination of fresh leaf spinach and savory cheese makes this dish a real highlight on the plate, which can be conjured up without any complicated processed products. The strudel dough is easy to work with and becomes dreamily golden brown in the oven. Whether as a light lunch or an impressive dinner – with this recipe, you bring Mediterranean flair directly into your kitchen. I will show you step by step how to easily make this delicious vegetarian specialty yourself. Grab your apron and let's prepare this fantastic dish together, which not only looks good but also tastes incredibly delicious and is healthy.
Ingredients
Preparation
Wash the leaf spinach (250 g) thoroughly, let it wilt in a pan, and squeeze out the excess water – a little tip from me: it tastes much better in the dough when dry!
Finely chop the garlic clove (1) and fold it into the squeezed spinach.
Crumble the feta (100 g) into a bowl and mix it together with the egg (1) into the spinach mixture to ensure a good binding.
Carefully lay out the strudel dough sheets (2) and brush them with some olive oil (20 ml) so they become wonderfully crispy in the oven later.
Spread the spinach-feta mixture evenly over the dough sheets, leaving some space at the edges.
Carefully roll the dough into a firm roll and place it on a baking sheet.
Brush the roll with the remaining olive oil (20 ml) and bake at 200 degrees (Celsius) for about 20 minutes until golden brown and the seductive scent fills your kitchen.
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Comments
Marla
Simply super delicious!