Creamy Egg Salad with Fresh Chives - Simple & Quick
A creamy egg salad with fresh chives is an absolute classic for a quick dinner or a cozy weekend breakfast. As a hobby cook with a love for fresh, honest ingredients, I love this dish because it uses no convenience products and is on the table in a flash. The combination of perfectly boiled eggs, a homemade, spicy mayonnaise, and the subtle sharpness of chives creates a taste experience that always makes you happy. Whether on crusty whole-grain bread or eaten by the spoonful – this egg salad is impressive due to its simple preparation and the high quality of the components. If you value healthy eating but don't want to miss out on creamy indulgence, you will love this uncomplicated recipe. Grab a few fresh eggs, some good mustard, and get started – you'll be surprised how much better the original tastes when made with love and without any frills. Have fun trying it out in your own little kitchen!
Ingredients
Preparation
First, hard-boil the eggs (3) in boiling water for about 9 minutes, then briefly rinse with cold water, peel, and cut into small cubes.
In a small bowl, stir the Greek yogurt (50 g) with the medium-hot mustard (10 g) until smooth to create a fine base.
Rinse the chives (1 bunch) under running water, shake dry, and cut into fine rolls.
Now carefully fold the eggs (3) into the yogurt-mustard cream.
Finally, add the chives (1 bunch) and season everything with sea salt (2 g) and black pepper (1 g). Meow, enjoy!
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