Exotic Couscous Salad with Pomegranate Seeds - Fresh & Quick
My beloved exotic couscous salad with pomegranate seeds is the perfect choice for anyone looking for a quick, healthy, and incredibly colorful meal. As a little amateur cook with a keen nose for good aromas, I especially love this salad because it not only looks great but also offers a true taste experience with the crunchy pomegranate seeds and fresh herbs. This salad is a wonderful, light main course that doesn't rely on processed products and shows how easy it is to create magic with fresh ingredients from nature. Whether for a relaxed lunch or as healthy power food after a long day – the preparation is child's play and simply puts you in a good mood. Let yourself be enchanted by the oriental-inspired freshness and discover how harmoniously the textures of granular couscous and fruity seeds combine. Meow, I am sure this uncomplicated dish will make your palate purr too!
Ingredients
Preparation
Bring the vegetable broth (120 ml) to a boil and let the couscous (80 g) swell in it for about 5 minutes while I quickly clean my paws.
Halve the pomegranate (0.5) and carefully remove the seeds so they don't get crushed.
Dice the cucumber (0.5) into small, fine cubes and finely chop the mint (5 g).
Fluff up the swollen couscous with a fork and mix in the olive oil (1 tbsp) and the juice of the lemon (0.5).
Finally, fold the cucumber cubes, fresh mint, and the bright pomegranate seeds into the salad and enjoy.
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