Colorful Layered Salad for BBQs - Simple & Crunchy
A colorful layered salad for your next barbecue is the absolute star of any buffet! As a hobby cook, I love it when fresh ingredients are layered in a glass—not only do the colors look perfect, but the taste stays wonderfully crisp. This salad is quick, healthy, and wins people over with its combination of fresh vegetables and a homemade dressing without any hidden processed ingredients. Whether as a side dish for grilled food or a light main meal, my layered salad is super easy to prepare and brings freshness to the table. Grab your favorite glass and let’s create these layers together. The crunchy ingredients harmonize beautifully and provide a true taste experience. Believe me, your guests will ask for this recipe, because homemade always tastes best!
Ingredients
Preparation
First, wash the iceberg lettuce (100 g) thoroughly, dry it, and tear it into bite-sized pieces before adding it as the first layer into a large glass.
Add the corn (50 g) as a second layer over the lettuce so it stands out colorfully.
Finely dice the bell pepper (1) and distribute it evenly in the glass.
Halve the cherry tomatoes (5) and add them as a fourth layer.
Now, for the dressing, mix the Greek yogurt (80 g) with the apple cider vinegar (1 tbsp) and the honey (1 tsp) in a small bowl until smooth.
Spread the dressing as a crowning finish evenly over your layered salad. Meow, it's ready to enjoy!
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