Fresh Avocado Salad with Cherry Tomatoes and Cilantro - Simple & Quick
A fresh avocado salad with cherry tomatoes and cilantro is just the thing when you're in the mood for a light, healthy meal that's on the table in minutes. As a little cat with a great preference for fresh, unprocessed ingredients, I particularly love this combination because it tastes wonderfully creamy and wonderfully zesty at the same time. This salad is not only a feast for the palate, but also a true vitamin bomb for every day. The ripe avocado provides healthy fats, while the cherry tomatoes contribute a natural sweetness and the cilantro gives the dish an exotic, fresh note. All you need for this moment of indulgence are high-quality foods and a little love in the preparation. You will see how easy it is to conjure up a gourmet dish from a few fresh components that could come straight from a delicatessen. Grab your cutting board and let's conjure up something in the kitchen together – a healthy and quick meal that simply succeeds for everyone and is guaranteed to make you happy. Meow, enjoy your meal!
Ingredients
Preparation
Halve the avocado (1), carefully remove the pit, scoop out the flesh from the skin and cut into bite-sized cubes.
Wash the cherry tomatoes (10) thoroughly and halve them.
Finely chop the fresh cilantro (1 tbsp) to allow the aroma to unfold optimally.
For the dressing, mix the lime juice (1 tbsp) with the olive oil (1 tbsp) and a pinch of sea salt (1 pinch) well in a small bowl.
Gently mix the avocado cubes, cherry tomatoes, and chopped cilantro in a bowl and drizzle with the dressing.
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