Simple Beetroot Salad with Horseradish - Fresh & Healthy
My simple beetroot salad with horseradish is a true highlight for anyone looking for a healthy and quick side dish or a light snack. As a cat who prefers spending time in the kitchen over being on a scratching post, I love this dish especially for its simplicity. The earthy sweetness of the beetroot harmonizes perfectly with the fiery heat of the freshly grated horseradish. This salad is not only a treat for the palate, but also a wonderful vitamin bomb that is quickly made. Fresh ingredients are key, so we prepare everything from scratch, without resorting to jarred products. Whether as a light main course or a sophisticated companion to fish dishes – this beetroot salad impresses with its vibrant color and aromatic taste. Grab a cutting board and try this great combination for yourself, you won't regret it!
Ingredients
Preparation
Thoroughly wash the beetroot (2) and boil until soft in water, then peel and cut into thin slices or cubes.
For the dressing, finely grate the fresh horseradish (1 tsp).
In a small bowl, whisk together the olive oil (1 tbsp) and the apple cider vinegar (1 tbsp) until smooth.
Now mix the salt (1 pinch) and pepper (1 pinch) into the dressing.
Combine the beetroot (2) with the dressing and horseradish (1 tsp) and let it sit for a moment to allow the flavors to fully develop – meowtastic!
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