Refreshing Aperol Spritz with Prosecco - Quick & Easy
A homemade Aperol Spritz with Prosecco is the epitome of a relaxed evening, bringing a touch of Italian flair straight to your home. As a little cat with a penchant for fine culinary arts, I love this classic aperitif because it is wonderfully uncomplicated and impresses in just a few minutes with high-quality, fresh ingredients. The combination of sparkling Prosecco, tart Aperol notes, and a splash of sparkling water is wonderfully refreshing and offers the perfect balance between sweetness and bitterness. You don't need any complicated techniques, just a few ice cubes and a slice of organic orange for the perfect look. Whether as an elegant start to a dinner or for a cozy moment on the balcony – this drink is guaranteed to succeed for everyone and is a must for all lovers of Italian classics. Grab your favorite glass, follow my simple instructions, and enjoy this sparkling moment of indulgence, which tastes so much better than any pre-mixed alternative from a bottle. Meow and enjoy!
Ingredients
Preparation
Fill the glass generously with ice cubes (150 g) so that your drink stays nice and cold – that's the secret of a good Spritz, meow!
First add the Prosecco (90 ml) to the glass, followed by the Aperol (60 ml).
Top up with a splash of sparkling mineral water (30 ml).
Cut the organic orange (1) into thin slices, place one in the glass for decoration, and stir everything carefully with a spoon.
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