Classic Negroni with Gin and Campari - Simple & Original
A perfectly mixed Classic Negroni with gin and Campari is the highlight of any relaxed evening. As a little hobby cook, Mila, I know exactly that the balance between the bitter note of the Italian aperitif, the bold spice of the gin, and the subtle sweetness of the vermouth is the secret to this timeless cocktail. This recipe is wonderfully quick to make and requires no professional equipment, bringing the flair of an upscale bar right into your own kitchen. Freshness is key, as only high-quality gin and real Campari allow the full aroma to unfold. Whether you want to end the day or impress guests, this drink is incredibly easy to prepare. I love enjoying a Negroni in a heavy glass with a large ice cube – it not only looks elegant but also keeps the drink perfectly chilled without diluting it. Let's mix this bittersweet classic together and enjoy the moment, just like a little connoisseur on quiet paws.
Ingredients
Preparation
Fill the ice cubes (4) into a short glass so it gets nice and cold beforehand.
Pour the gin (30 ml), the Campari (30 ml), and the red vermouth (30 ml) directly into the glass over the ice.
Stir the mixture gently with a long spoon for about 20 seconds so the aromas combine perfectly while I watch attentively.
Finally, garnish the drink with the fresh orange slice (1) and serve immediately.
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