Bloody Mary with Spicy Tomato Juice - Simple & Quick
A Bloody Mary with spicy tomato juice is the ideal drink for cozy Sundays or as the crowning finale to a long weekend. As a little cat with a flair for fine flavors, today I'll reveal my favorite secret for this classic: freshness is key! Instead of using store-bought juices, we mix the spicy base entirely from scratch. The combination of fruity tomato, a bold note of Worcestershire sauce, and the perfect pinch of heat makes this drink a true experience. It is incredibly easy to make and impresses with the use of pure ingredients that make every sip a delight. Bring the bar atmosphere straight to your home and let yourself be enchanted by the depth of flavor – meow, that tastes simply wonderful!
Ingredients
Preparation
First, wash the tomato (4) and puree it in a blender into a fine juice to create a truly fresh base.
Pour the tomato juice through a fine sieve to remove seeds and skin, resulting in a velvety texture.
Now, stir the lemon juice (15 ml), the spicy Worcestershire sauce (5 ml), the fiery Tabasco (2 ml), and the sea salt (2 g) into the tomato juice.
Fill a large glass with ice cubes (100 g) and carefully pour the spicy mixture over them.
Finally, briefly stir everything with the celery stick (1), which also serves as a crunchy garnish – meow, the perfect drink is ready!
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