Homemade Iced Tea with Lemon and Peach - Refreshing & Without Pre-made Products
Meow! Here is your Mila. When the sun is shining, there's nothing better for me than a homemade iced tea with lemon and peach. Forget sugary drinks from the supermarket – my natural iced tea is not only wonderfully refreshing and healthy, but also quick to make. The combination of aromatic black tea, zesty lemon, and the fruity sweetness of ripe peaches is a true flavor explosion. Since I don't like pre-made products, we brew the tea freshly. This drink is the perfect companion for hot summer days in the garden or simply as a reward after a long day. It's so easy to prepare that you can recreate it in no time. Grab fresh fruits and let's whip up this delicious thirst-quencher together. You'll taste the difference, I promise!
Ingredients
Preparation
Bring the water (300 ml) to a boil in a small pot.
Pour the hot water over the black tea (1 bag) in a cup and let it steep for about 4 minutes to develop its full aroma.
While the tea is steeping, wash the peach (1), remove the stone, and cut it into thin, fine slices.
Halve the lemon (0.5) and squeeze out the juice of one half.
Remove the tea bag and mix the still-warm tea with the honey (1 tsp) and the freshly squeezed lemon juice.
Let the tea cool down briefly and then pour it into a glass.
Finally, add the peach slices and the ice cubes (100 g) so the iced tea becomes nice and cool and fruity. Enjoy!
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