Creamy Iced Matcha Latte - Refreshing & Quick to Prepare
A Creamy Iced Matcha Latte is the perfect choice for anyone looking for a healthy and invigorating refreshment. As a little cat with a weakness for fine Japanese specialties, I especially love this drink because it tastes wonderfully creamy and naturally sweet. When the sun is shining, this matcha drink is the ideal companion. Matcha powder is known for its valuable nutrients and the gentle energy boost that stays with you all day. The combination of the tart, earthy green notes of the tea and the cool, creamy texture of the milk is simply unbeatable. Preparing it is child's play and done in just a few minutes, with no pre-packaged products. All you need are high-quality, fresh ingredients. I'll show you step-by-step how to conjure up the perfect, frothy matcha indulgence at home. Grab your favorite glasses and let's enjoy this delicious, ice-cold classic together – the perfect drink for in-between times that not only looks good but also tastes fantastic!
Ingredients
Preparation
Place the matcha powder (1 tsp) into a small bowl and pour the hot water (50 ml) over it.
Whisk vigorously with a small whisk or milk frother until the powder has completely dissolved and a fine foam has formed.
Stir the maple syrup (1 tsp) into the matcha to add a subtle sweetness.
Fill a tall glass with ice cubes (6).
Carefully pour the oat milk (200 ml) over the ice cubes into the glass.
Finally, slowly pour the prepared matcha over the oat milk to create a lovely layered effect – meow, that looks good!
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