Sparkling Espresso Tonic on Ice - Simple & Refreshing
A sparkling Espresso Tonic on ice is the ultimate drink for hot days or as an invigorating pick-me-up in the afternoon. As a little cat with a weakness for fine aromas, I love the combination of the deep, intense character of a freshly brewed espresso and the zesty, slightly bitter note of high-quality tonic water. This simple creation is quick to make and impresses with its elegant layering, which is beautiful to look at in the glass. If you are looking for a coffee experience that is healthy without artificial additives and refreshes you immediately, this recipe is just right for you. I only use the best, fresh ingredients to ensure every sip is a pure pleasure. It is super easy to prepare: Simply put a few ice cubes in the glass, add the tonic, and gently pour the espresso over it. The different densities of the liquids create a great visual highlight. Grab your favorite glass, prepare this refreshing pick-me-up, and let yourself be inspired by the harmonious combination of bitterness and roasted notes. Meow, simply delicious!
Ingredients
Preparation
First, fill the glass with the ice cubes (5) so the drink stays cold for a long time.
Now, carefully pour the tonic water (150 ml) over the ice into the glass.
Prepare the espresso (30 ml) fresh and let it flow slowly over a spoon into the glass, so it separates nicely from the tonic.
Finally, garnish the whole thing with a fresh organic lemon slice (1), which adds a wonderfully citrusy freshness.
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