Dirty Martini with Green Olives - Classic & Quick
A perfectly mixed Dirty Martini with green olives is the epitome of elegant refreshment. As a small, picky cat with a penchant for fine bar culture, I love this drink for its clear structure and the savory-salty kick that only real, fresh olives combined with high-quality vodka can provide. This drink is ideal when you want to treat yourself to a luxurious break after a long day. Preparation is child's play and requires no complicated technique, so everyone can enjoy this classic cocktail at home. Why go to a bar when you can celebrate the art of mixology in your own kitchen? The combination of ice-cold vodka, dry vermouth, and savory olive brine creates a taste experience that is both purist and refined. Grab your favorite glasses, prepare everything fresh, and let yourself be enchanted by this timeless classic. It is the perfect choice for relaxed evenings when you want to treat yourself to something special.
Ingredients
Preparation
Start by chilling a martini glass by filling it with ice or placing it in the freezer so the drink stays ice-cold.
Add the vodka (60 ml), the dry vermouth (10 ml), and the savory olive brine (15 ml) into a mixing glass.
Now fill the mixing glass with the ice cubes (200 g) so that the ingredients get nice and cold while stirring.
Stir the mixture gently for about 30 seconds; as a cat, I ensure it remains smooth—do not shake too wildly!
Strain the drink into the prepared, chilled glass so no ice shards interfere with the enjoyment.
Finally, garnish the Dirty Martini with the three large green olives (3) on a small skewer to make it a visual highlight.
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