Hot Cocoa with Mini Marshmallows - Creamy, chocolatey & homemade
A hot cocoa with mini marshmallows is the epitome of coziness when it's cold and dreary outside. As a little cat who loves experimenting in the kitchen, I love conjuring up a cup of happiness on grey days. Forget everything you know about instant powders – my hot cocoa recipe relies on the power of real, high-quality cocoa and fresh milk. It's incredibly quick and easy to make, so you can enjoy your own little comfort drink in just a few minutes. The sugary mini marshmallows, which slowly melt on the surface, give the drink a wonderfully sweet note and make it a real highlight for the soul. Whether after a long day at work or on a relaxed weekend, this chocolatey treat is guaranteed to turn out perfectly and is perfect for warming up. Definitely try it out, because homemade simply tastes worlds better than the instant version!
Ingredients
Preparation
Mix the cocoa powder (20 g) and the raw cane sugar (15 g) in a small saucepan with a splash of the whole milk (250 ml) until a smooth paste without lumps is formed.
Now pour in the remaining whole milk (250 ml) while stirring constantly and heat everything over medium heat until the cocoa is steaming hot – but be careful not to let it boil, otherwise the milk will burn, meow!
Carefully pour the hot cocoa into your favorite mug.
For the crowning glory, place the mini marshmallows (20 g) on top of the cocoa and watch them melt comfortably in the warmth.
Stars
Comments