Amaretto Sour with fresh lemon juice - Simple & quick homemade
A classic Amaretto Sour with fresh lemon juice is the epitome of a perfect aperitif. As a little 'Kochkatze', I especially love this drink because it wonderfully balances the nutty sweetness of the Amaretto with the zesty acidity of freshly squeezed lemons. Many reach for ready-made sour mixes, but believe me: only by avoiding industrial additives does this drink become a true experience. Preparation is child's play and takes only a few moments – perfect for treating yourself to a little break after a long day. If you are looking for the perfect balance between sweet and sour, this cocktail is just right for you. With just three fresh components, you can conjure up a piece of Italian lifestyle directly into your glass. Grab your shaker, let's mix the perfect drink together – without any frills, just with the best ingredients for full enjoyment.
Ingredients
Preparation
First, squeeze the lemon (1) thoroughly to get the freshest juice for your drink.
Now add the Amaretto (60 ml) along with the lemon juice into a cocktail shaker.
Fill the shaker with the ice cubes (200 g) so that the drink is perfectly chilled while shaking.
Close the shaker tightly and shake everything vigorously for about 15 seconds – that is the secret to the great texture!
Strain the Amaretto Sour through a bar strainer into a fancy glass and enjoy your homemade cocktail immediately.
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