Italian Americano Cocktail with Vermouth and Campari - Classic & Refreshing
A real Italian Americano with vermouth and Campari is the epitome of la dolce vita in a glass. As a little gourmet cat, I love this timeless aperitif because it strikes a perfect balance between the fruity-sweet note of red vermouth and the bitter, spicy depth of Campari. This cocktail is not only a classic from Milan, but also a wonderfully quick refreshment that you can mix in your own kitchen without any complicated tools. It is perfect as an atmospheric prelude to a cozy dinner or simply to relax at the end of the day. With just a few high-quality ingredients, you can conjure up a piece of Italy right at home. Preparation is child's play and requires no professional equipment – just grab a nice glass and let's toast together! Meow, life can be so delicious when you take time for the good things.
Ingredients
Preparation
First, fill the ice cubes (5) into a bulbous glass so that the drink cools down immediately.
Now pour the Campari (40 ml) over the ice so that the color spreads nicely in the glass.
Immediately add the red vermouth (40 ml) to bring in the fine sweetness.
Fill the glass with the sparkling soda water (60 ml), which provides the necessary lightness.
Finally, decorate the finished drink with a fresh orange slice (1) and stir briefly – meow, enjoy your self-mixed classic!
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